Open House Secrets: Classic Chocolate Chip Cookies
Ingredients:
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
Drop spoonfuls of the dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are light golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
The sweet and chewy texture, along with the rich, chocolatey flavor, will be a hit with potential buyers and guests. Plus, baking these cookies is easy and can be done with just a few simple ingredients. By offering a tasty treat, you can create a comfortable and inviting atmosphere that will make a lasting impression on visitors.
